Come out this year to meet and listen to authors, illustrators, and performers from across Canada! Check out our 2019 line-up...
Matilde Sanchez-Turri was born in Calgary and was raised in Southern Alberta in Claresholm and on a farm near Nanton. With parents from Italy and Spain, Tilly’s cultural identity is entwined with good food, and she loves to cook and bake fine Italian delicacies from recipes passed on to her by her mother.
From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike.
Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods―beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries―to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.