Toronto, Ontario

Sunday, September 24, 2017

Harbourfront Centre | 11:00 am - 6:00 pm

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For the past 26 years, The Word On The Street has been renowned for the quality and diversity of its event programming. See the lineup of incredible Canadian literary talent at the 27th festival on September 25, 2016.

Batch

4:30 PM - 5:30 PM

Batch

Discover seven different ways to preserve “from nose to tail” in this beautiful and informative guide from superstar bloggers Joel MacCharles and Dana Harrison.

In Batch, their first cookbook, Joel and Dana showcase seven different preserving techniques–canning, pressure canning, dehydrating, fermenting, cellaring, curing and infusing–and then take readers on a trip to the market in twenty-five ingredients. From spring asparagus to summer peaches, blueberries and raspberries; hearty beans, cabbage and chilies in fall and winter to a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your ingredients and your kitchen. This is not your grandma’s jam book.

 

  • Cooking

Joel MacCharles

Joel MacCharles and Dana Harrison created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook.

Batch

Discover seven different ways to preserve “from nose to tail” in this beautiful and informative guide from superstar bloggers Joel MacCharles and Dana Harrison.

In Batch, their first cookbook, Joel and Dana showcase seven different preserving techniques–canning, pressure canning, dehydrating, fermenting, cellaring, curing and infusing–and then take readers on a trip to the market in twenty-five ingredients. From spring asparagus to summer peaches, blueberries and raspberries; hearty beans, cabbage and chilies in fall and winter to a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your ingredients and your kitchen. This is not your grandma’s jam book.

 

  • Cooking

Dana Harrison

Joel MacCharles and Dana Harrison created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook.