Since 1990, The Word On The Street has proudly hosted some of the finest talent in Canadian literature. Our next festival is shaping up to be another great one. Check out all of the confirmed authors, performers, and storytellers below!
CBC columnist Andrew Coppolino’s passion for food lies in his latest book, Farm to Table, which pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a recipe. The recipes, along with chef and producer profiles, highlighted with photos by renowned photographer Terry Manzo, make this book a staple of every Canadian kitchen. Andrew’s work has been featured in a variety of magazines, from Restaurants Canada to Hotelier. He holds a Master’s degree in English literature from the University of Waterloo and has taught at UW; the universities of Guelph, Toronto, and Toledo; Conestoga College; and at the Stratford Chefs School. He is co-author with Mark Morton of Cooking with Shakespeare, a collection of Elizabethan recipes and their culinary and cultural history.