For the past 26 years, The Word On The Street has been renowned for the quality and diversity of its event programming and our next festival promises to offer the best so far. See the line-up of incredible Canadian literary talent at The Word On The Street Saskatoon Sunday, September 24, 2017.
Two first-time authors talk about the relatively new concept of the food blog-tocookbook process, and tell how prairie tales from Saskatchewan and Alberta led to two gorgeous, bestselling cookbooks.
All The Sweet Things by popular food blogger Renée Kohlman offers more than 100 of her favorite recipes guaranteed to make your mouth water. Teeming with inspiration for bakers of all abilities, it also includes lots of variations for those who bake sugar- or gluten-free.
Flapper Pie and A Blue Prairie Sky by blogger, baker, and recipe maker Karlynn Johnston combines long forgotten classics with deliciously revamped recipes and stunning photography. She covers everything you need to know about being a modern-day old-fashioned baker.
More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada’s top food bloggers by the National Post.
Renée Kohlman is a pastry chef, food writer, and recipe developer living in Saskatoon, Saskatchewan. With 20 years of professional cooking experience, she counts her lucky stars every day that she has turned her passion for food into a career she loves. Her popular food blog Sweetsugarbean has provided her with many exciting opportunities, including her regular food columns in the Saskatoon StarPhoenix and other publications. Her first cookbook All the Sweet Things (TouchWood Editions) was published in April of 2017.
Nonfiction: (Saskatoon, SK), All the Sweet Things
Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan.
Full-time professional blogger, baker, and recipe maker Karlynn Johnston can usually be found fluffing her culinary feathers on her award-winning website, The Kitchen Magpie. When she’s not there, she’s busy avoiding her deadlines by sneaking away to eat at her favorite Edmonton restaurants, finding a new bourbon cocktail to drink, or playing on social media. Flapper Pie and a Blue Prairie Sky is her first cookbook.
Nonfiction: (Edmonton, AB), Flapper Pie and a Blue Prairie Sky