Come out this year to meet and listen to a number of talented Canadian authors! There will be a Kids Corner stage, proudly sponsored by Astro Insurance, filled with a line-up of amazing children's authors, a Teen Zone stage programmed to cater to young adults with a variety of interests, and the Canadian Heritage stage and Lethbridge Herald stage with authors for adults. Don’t forget to also visit our Workshop tent for various workshops on many diverse literary topics including song writing, book making, poetry, Metis jigging and storytelling and a panel discussion on blogging and podcasting. See below for a list of all of the amazing authors joining us for 2016!
Lethbridge Herald Stage: 3:00 – 3:45
Book Signing: 4:00 – 4:45
Friends of the LPL Workshop Stage: 1:00pm – 1:45pm
Julie will be sitting on the Blogging Panel Discussion on the Friends of the Lethbridge Public Library Stage, as well as, talking about her new book, Out of the Orchard, on the Lethbridge Herald Stage witha book signing to follow.
Julie Van Rosendaal is the author of seven bestselling cookbooks, including In the Dog Kitchen, Spilling the Beans and Gatherings. For the past decade, she’s been the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She’s also the food editor of Parents Canada magazine, contributing food editor at Western Living and a freelance writer who contributes regularly to publications across Canada. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, where she lives with her husband and son.
This author is proudly sponsored by BC Tree Fruits
BC’s Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical combination makes it home to some of the most delicious fruit in the world. The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season.
This beautiful cookbook by bestselling author Julie Van Rosendaal is a collection of the absolute best, triple-tested recipes for your annual bounty of Okanagan fruit. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes. With photos throughout and primers on the best ways to use different varieties of each type of fruit, this is the Okanagan fruit cookbook for today’s locavore.